IVL has performed a 'screening study' of sucralose on commission from the Swedish EPA, reported in two consecutive parts. Sucralose is a chlorine containing derivative of sucrose, manufactured by selectively substituting three hydroxyls with chlorine. The substance is used as a sweetener in food products; on a weight basis it tastes ca. 600 times sweeter than the parent compound. The objectives of the study were to determine the concentrations of sucralose in media in the Swedish environment such as biota, wastewater effluents and to highlight important transport pathways. In total 84 samples were analysed. This report constitutes part 2 of the study.